Our testing

Product		TAT	Method
FOOD
*Bacillus Cereus*		5 days	ISO 7932
*Clostridium Perfringens*		5 days	ISO 7937
Coliforms		3 days	ISO 4832
*Escherichia Coli* *(E. Coli)*		2 days	ISO 16649-2
Enterobacteriace		3 days	ISO 2528-2
Enterococci		5 days	APHA 2001
Fecal Streptococci		5 days	APHA 2001
*Listeria sp*		6 days	ISO 11290-1
*Listeria monocytogenes*		6 days	ISO 11290-1
*Pseudomonas sp*		4 days	ISO 13720
*Salmonella sp*		6 days	ISO 6579
*Shigella sp*		6 days	APHA 2001
*Staphylococcus aurous*		4 days	ISO 6888-1
Spore Former ( Anaerobic)		3 days	APHA 2001
Spore Former (Aerobic)		3 days	APHA 2001
Sulfite Reducing Bacteria (Spore)		3 days	ISO 15213
Thermo Tolerant Coliform Bacteria		3 days	NMKL 1996 3^rd Edition
Total Plate Count		3 days	ISO 4833
Total anaerobic bacteria		3 days	APHA 2001
Warm or parasite detection		2 days	Microscopic examination
Yeasts & Moulds		3 days	ISO 21527 modified
WATER
Coliforms	3 days			SMWW 2012
*Escherichia Coli* (E. Coli)	2 days			SMWW 2012
Fecal Coliform	3 days			SMWW 2012
Fecal Streptococci	5 days			SMWW 2012
Legionella	14 days			ISO 11731-2
*Pseudomonas aeruginosa*	5 days			SFS EN 12780
Total Plate Count at 30 ^oc	3 days			ISO 4833
Protozoa	3 days			SMWW 2012

Product	TAT	Method
FOOD
*Test sample by attributed parameter*	2 days	Visual or microscopic
*sensory evaluation*	14 days	Expert testers
*physical parameters*	3 days	physical
*Particle size*	2days	ASTM/ ES /AOAC

Ash	2 days	AOAC/ E.S
Acidity in Honey	2 days	ES
Insoluble Matter	2 days	ICUMSA/ ES(honey)
Invert Sugar	2 days	ES
Loss on Drying	2 days	ICUMSA (white sugar)
Moisture in Honey	2 days	AOAC/ ES
Reducing Sugar ( Molasses)	2 days	ICUMSA
Reducing Sugars (White Sugar)	2 days	ICUMSA
Reducing Sugars (Honey)	2 days	ES
Sucrose	2 days	AOAC
Total Sugars as Invert (Molasses)	2 days	AOAC
Total Insoluble Solids (Honey)	2 days	ES
Total Solids (Molasses)	2 days	ES

Acidity	2 days	AOAC/ ES
Acidity in canned Vegetables	2 days	AOAC
Alkalinity of Ash in Fruits	2 days	AOAC
Ash	2 days	AOAC/ ES
Protein	2days	AOAC/ES
Crude Fiber in Fruits	3 days	ES
Impurities in Vegetables	2 days	ES
Moisture in Frozen potatoes (French Fries)	3 days	AOAC
Moisture in Molokhia	2 days	ES
Net Content of Frozen Fruits	2 days	AOAC
Net Weight in Vegetables	2 days	ES
Ph Value	2 days	AOAC
Salt in Vegetables	2 days	ES
Sodium Chloride in Vegetables	2 days	AOAC
Soluble Solids (Brix) in Fruits	2 days	AOAC
Soluble Solids (Brix) in Tomatoes	2 days	AOAC
Sucrose in Fruits	2 days	AOAC
Total Solids in Frozen Spinach	2 days	AOAC
Total Solids	2 days	ES
Total Sugar in Fruits	2 days	ES

Active Matter in detergents	2 days	ES
Fat in soap and detergents	2 days	ES
Ph Value	2 days	ES
Total Chlorides in soap	2 days	ES
Total Free Alkali in soap	2 days	ES
Total Free Caustic Alkali in soap	2 days	ES
Total Insoluble Matter in Alcohol	2 days	ES
Water Insoluble matter in solid detergents	2 days	ES
Water content in soap	2 days	ES

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