Our testing

Our testing
Product TAT Method

FOOD

Bacillus Cereus 5 days ISO 7932  
Clostridium Perfringens 5 days ISO 7937  
Coliforms 3 days ISO 4832  
Escherichia Coli (E. Coli) 2 days ISO 16649-2  
Enterobacteriace 3 days ISO 2528-2  
Enterococci 5 days APHA 2001  
Fecal Streptococci 5 days APHA 2001  
Listeria sp 6 days ISO 11290-1  
Listeria monocytogenes 6 days ISO 11290-1  
Pseudomonas sp 4 days ISO 13720  
Salmonella sp 6 days ISO 6579  
Shigella sp 6 days APHA 2001  
Staphylococcus aurous 4 days ISO 6888-1  
Spore Former ( Anaerobic) 3 days APHA 2001  
Spore Former (Aerobic) 3 days APHA 2001  
Sulfite Reducing Bacteria (Spore) 3 days ISO 15213  
Thermo Tolerant Coliform Bacteria 3 days NMKL 1996 3rd Edition   

 

Total Plate Count 3 days ISO 4833  
Total anaerobic  bacteria 3 days APHA 2001  
Warm or parasite detection 2 days Microscopic examination  
Yeasts & Moulds 3 days ISO 21527 modified  
WATER
Coliforms 3 days SMWW 2012  
Escherichia Coli (E. Coli) 2 days SMWW 2012  
Fecal Coliform 3 days SMWW 2012  
Fecal Streptococci 5 days SMWW 2012  
Legionella 14 days ISO  11731-2  
Pseudomonas aeruginosa 5 days SFS EN 12780  
Total Plate Count at 30 oc 3 days ISO 4833  
Protozoa 3 days SMWW 2012  
Product TAT Method  
FOOD
Aflatoxin total (G1,G2;B1;B2) 4 days Elisa  
Aflatoxin B1 5 days Elisa  
Aflatoxin M1 3 days Elisa  
DON 3 days Elisa  
Z toxin 3 days Elisa  
Product TAT Method  

FOOD

Meat & pork 4 days R-PCR  
Meat & horse 5 days R-PCR  
Meat content % 3 days R-PCR (LOQ 20%)  
GMO 5 days R-PCR  
Product TAT Method  

FOOD

Test sample by attributed parameter 2 days Visual or microscopic  
sensory evaluation 14 days Expert  testers  
physical  parameters 3 days physical  
Particle size 2days ASTM/ ES /AOAC  

 

Product TAT Method  
EDIBLE OILS & FATS
Acid Value 2 days AOCS  
Alkalinity 2 days AOCS  
Ash 2 days AOCS  
Cold Test 2 days AOCS /ES  
Free Fatty Acid (Acidity) 2 days AOCS/ ES/ ISO 660  
Impurities 2 days AOCS/ ES  
Iodine Value 2 days AOCS/ ES  
Moisture 2 days AOCS/ ES  
Peroxide Value 2 days AOCS/ ES  
Saponification Value 2 days AOCS/ ES  
Slip Melting Point 2 days AOCS/ ES  
Unsaponifiable Matter 2 days AOCS/ ES  
Color 2 days AOCS/ E.S  
Soap content 2 days AOCS/ E.S  
p-Anisidine value 3 days AOCS  
Rancidity 2 days B.S/ AOCS  

 

Ash 2 days AOAC/ E.S  
Acidity in Honey 2 days ES  
Insoluble Matter 2 days ICUMSA/ ES(honey)  
Invert Sugar 2 days ES  
Loss on Drying 2 days ICUMSA (white sugar)  
Moisture in Honey 2 days AOAC/ ES  
Reducing Sugar ( Molasses) 2 days ICUMSA  
Reducing Sugars (White Sugar) 2 days ICUMSA  
Reducing Sugars (Honey) 2 days ES  
Sucrose 2 days AOAC  
Total Sugars as Invert (Molasses) 2 days AOAC  
Total Insoluble Solids (Honey) 2 days ES  
Total Solids (Molasses) 2 days ES 

 

 
Acid Insoluble Ash 3 days ES  
Ash 2 days ICC 104/AOAC/ ES/ ISO  
Crude Fiber 2 days AOAC/ ES/ GAFTA  
Fat 3 days AOAC/ES  
Fat Acidity 3 days AOAC/ ES  
Moisture 2 days ICC110/ ISO712/ AOAC/ES/GAFTA  
pH Value 2 days AOAC  
Protein 2days AOAC/ES  
Wet Gluten 2 days ISO 7495/ ICC 106  

 

Acid Insoluble Ash 3 days GAFTA  
Ash 2 days AOAC/ ES/ GAFTA  
Crude Fiber 2 days AOAC/ ES/ GAFTA  
Diameter 2 days By Micrometer  
Fat Content 3 days ISO 6492  
Moisture 2 days AOAC/ ES  
Oil Content 3 days AOAC  
Total Sugars as Invert 2 days AOAC  
Protein 2days AOAC/ES  
Sucrose 2days AOAC/GAFTA  
Urease 2 days GAFTA  

 

Acidity of Milk 2 days AOAC/ NIRO  
Acidity (Dairy Products) 2 days ES  
Acidity of Cheese 2 days AOAC  
Ash in Milk 2 days AOAC  
Ash (Dairy Products) 2 days ES  
Ash in Cheese 2 days AOAC  
Bulk Density in Milk Powder 2 days NIRO  
Chloride in Cheese 2 days AOAC  
Fat (Dairy Products) 2 days AOAC/ES  
Fat in Dried Milk 2 days AOAC  
Moisture in Milk Powder 2 days NIRO  
Moisture (Dairy Products) 2 days ES  
Moisture in Cheese 2 days AOAC  
Ph Value (Dairy Products) 2 days ES  
Salt (Dairy Products) 2 days ES  
Total Solids in Milk, Cream 2 days AOAC  
Total Solids in Milk 2 days AOAC/ ES  
Protein 2days AOAC/ES  
Total Solids not Fat in Milk 2 days AOAC/ ES  

 

Acid Insoluble Ash 3 days AOAC  
Ash 2 days AOAC  
Crude Fiber 2 days AOAC  
Moisture 2 day AOAC  
Volatile oils 4 days AOAC  
Alcohols soluble Extract 3 days E.S  

 

Acidity 2 days AOAC/ ES  
Acidity in canned Vegetables 2 days AOAC  
Alkalinity of Ash in Fruits 2 days AOAC  
Ash 2 days AOAC/ ES  
Protein 2days AOAC/ES  
Crude Fiber in Fruits 3 days ES  
Impurities in Vegetables 2 days ES  
Moisture in Frozen potatoes (French Fries) 3 days AOAC  
Moisture in Molokhia 2 days ES  
Net Content of Frozen Fruits 2 days AOAC  
Net Weight in Vegetables 2 days ES  
Ph Value 2 days AOAC  
Salt in Vegetables 2 days ES  
Sodium Chloride in Vegetables 2 days AOAC  
Soluble Solids (Brix) in Fruits 2 days AOAC  
Soluble Solids (Brix) in Tomatoes 2 days AOAC  
Sucrose in Fruits 2 days AOAC  
Total Solids in Frozen Spinach 2 days AOAC  
Total Solids 2 days ES  
Total Sugar in Fruits 2 days ES  

 

Ash 2 days AOAC/ ES  
Fat 3 days AOAC/ ES  
Moisture 2 days AOAC/ ES  
Salt 2 days AOAC  
Protein 2days AOAC/ES  

 

Active Matter in detergents 2 days ES  
Fat in soap and detergents 2 days ES  
Ph Value 2 days ES  
Total Chlorides in soap 2 days ES  
Total Free Alkali in soap 2 days ES  
Total Free Caustic Alkali in soap 2 days ES  
Total Insoluble Matter in Alcohol 2 days ES  
Water Insoluble matter in solid detergents 2 days ES  
Water content in soap 2 days ES  
Acidity 2 days SMWW  
Alkalinity 2 days SMWW  
Calcium 2 days SMWW/ ES  
Chemical Oxygen Demand 2 days SMWW  
Chloride 2 days SMWW/ ES  
Conductivity 2 days SMWW/ ES  
Color 2 days Visual inspection  
Magnesium 2 days SMWW/ ES  
Ph Value 2 days SMWW/ ES  
Sulphate 2 days SMWW/ ES  
Total Dissolved Solids 2 days SMWW/ ES  
Total Hardness (Ca & Mg) 2 days SMWW/ ES  
Total Soluble Solids 2 days SMWW/ ES  
Total Suspended Matter 2 days ES

 

  • TAT is the number of working days necessary for sample analysis.
  • All tests methods mentioned above are the latest updated versions.

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Sample(s) Condition

Analysis required

1- Analysis required and reference standard method to be filed by the division
2- Turn around time and rates to be filled by the laboratory