نموذج طلب تحليل عينات
- MICROBIOLOGICAL ANALYSIS
- Mycotoxin analysis
- Authentication: adulteration And GMO analysis
- Visual inspection & sensory evaluation
- CHEMICAL ANALYSIS
- SUGAR
- CEREALS & CEREAL GRAINS
- ANIMAL FEED
- MILK & DAIRY PRODUCTS
- HERBS & SPICES
- FRUITS & VEGETABLES
- MEAT & MEAT PRODUCTS
- DETERGENTS & SOAPS
- WATER & WASTE WATER
| Product | TAT | Method | |||||
|
FOOD |
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| Bacillus Cereus | 5 days | ISO 7932 | |||||
| Clostridium Perfringens | 5 days | ISO 7937 | |||||
| Coliforms | 3 days | ISO 4832 | |||||
| Escherichia Coli (E. Coli) | 2 days | ISO 16649-2 | |||||
| Enterobacteriace | 3 days | ISO 2528-2 | |||||
| Enterococci | 5 days | APHA 2001 | |||||
| Fecal Streptococci | 5 days | APHA 2001 | |||||
| Listeria sp | 6 days | ISO 11290-1 | |||||
| Listeria monocytogenes | 6 days | ISO 11290-1 | |||||
| Pseudomonas sp | 4 days | ISO 13720 | |||||
| Salmonella sp | 6 days | ISO 6579 | |||||
| Shigella sp | 6 days | APHA 2001 | |||||
| Staphylococcus aurous | 4 days | ISO 6888-1 | |||||
| Spore Former ( Anaerobic) | 3 days | APHA 2001 | |||||
| Spore Former (Aerobic) | 3 days | APHA 2001 | |||||
| Sulfite Reducing Bacteria (Spore) | 3 days | ISO 15213 | |||||
| Thermo Tolerant Coliform Bacteria | 3 days | NMKL 1996 3rd Edition |
|
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| Total Plate Count | 3 days | ISO 4833 | |||||
| Total anaerobic bacteria | 3 days | APHA 2001 | |||||
| Warm or parasite detection | 2 days | Microscopic examination | |||||
| Yeasts & Moulds | 3 days | ISO 21527 modified | |||||
| WATER | |||||||
| Coliforms | 3 days | SMWW 2012 | |||||
| Escherichia Coli (E. Coli) | 2 days | SMWW 2012 | |||||
| Fecal Coliform | 3 days | SMWW 2012 | |||||
| Fecal Streptococci | 5 days | SMWW 2012 | |||||
| Legionella | 14 days | ISO 11731-2 | |||||
| Pseudomonas aeruginosa | 5 days | SFS EN 12780 | |||||
| Total Plate Count at 30 oc | 3 days | ISO 4833 | |||||
| Protozoa | 3 days | SMWW 2012 | |||||
| Product | TAT | Method | |
| FOOD | |||
| Aflatoxin total (G1,G2;B1;B2) | 4 days | Elisa | |
| Aflatoxin B1 | 5 days | Elisa | |
| Aflatoxin M1 | 3 days | Elisa | |
| DON | 3 days | Elisa | |
| Z toxin | 3 days | Elisa | |
| Product | TAT | Method | |
|
FOOD |
|||
| Meat & pork | 4 days | R-PCR | |
| Meat & horse | 5 days | R-PCR | |
| Meat content % | 3 days | R-PCR (LOQ 20%) | |
| GMO | 5 days | R-PCR | |
| Product | TAT | Method | |
|
FOOD |
|||
| Test sample by attributed parameter | 2 days | Visual or microscopic | |
| sensory evaluation | 14 days | Expert testers | |
| physical parameters | 3 days | physical | |
| Particle size | 2days | ASTM/ ES /AOAC | |
| Product | TAT | Method | ||||||||
| EDIBLE OILS & FATS | ||||||||||
| Acid Value | 2 days | AOCS | ||||||||
| Alkalinity | 2 days | AOCS | ||||||||
| Ash | 2 days | AOCS | ||||||||
| Cold Test | 2 days | AOCS /ES | ||||||||
| Free Fatty Acid (Acidity) | 2 days | AOCS/ ES/ ISO 660 | ||||||||
| Impurities | 2 days | AOCS/ ES | ||||||||
| Iodine Value | 2 days | AOCS/ ES | ||||||||
| Moisture | 2 days | AOCS/ ES | ||||||||
| Peroxide Value | 2 days | AOCS/ ES | ||||||||
| Saponification Value | 2 days | AOCS/ ES | ||||||||
| Slip Melting Point | 2 days | AOCS/ ES | ||||||||
| Unsaponifiable Matter | 2 days | AOCS/ ES | ||||||||
| Color | 2 days | AOCS/ E.S | ||||||||
| Soap content | 2 days | AOCS/ E.S | ||||||||
| p-Anisidine value | 3 days | AOCS | ||||||||
| Rancidity | 2 days | B.S/ AOCS | ||||||||
| Ash | 2 days | AOAC/ E.S | ||||||||
| Acidity in Honey | 2 days | ES | ||||||||
| Insoluble Matter | 2 days | ICUMSA/ ES(honey) | ||||||||
| Invert Sugar | 2 days | ES | ||||||||
| Loss on Drying | 2 days | ICUMSA (white sugar) | ||||||||
| Moisture in Honey | 2 days | AOAC/ ES | ||||||||
| Reducing Sugar ( Molasses) | 2 days | ICUMSA | ||||||||
| Reducing Sugars (White Sugar) | 2 days | ICUMSA | ||||||||
| Reducing Sugars (Honey) | 2 days | ES | ||||||||
| Sucrose | 2 days | AOAC | ||||||||
| Total Sugars as Invert (Molasses) | 2 days | AOAC | ||||||||
| Total Insoluble Solids (Honey) | 2 days | ES | ||||||||
| Total Solids (Molasses) | 2 days | ES
|
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| Acid Insoluble Ash | 3 days | ES | ||||||||
| Ash | 2 days | ICC 104/AOAC/ ES/ ISO | ||||||||
| Crude Fiber | 2 days | AOAC/ ES/ GAFTA | ||||||||
| Fat | 3 days | AOAC/ES | ||||||||
| Fat Acidity | 3 days | AOAC/ ES | ||||||||
| Moisture | 2 days | ICC110/ ISO712/ AOAC/ES/GAFTA | ||||||||
| pH Value | 2 days | AOAC | ||||||||
| Protein | 2days | AOAC/ES | ||||||||
| Wet Gluten | 2 days | ISO 7495/ ICC 106 | ||||||||
| Acid Insoluble Ash | 3 days | GAFTA | ||||||||
| Ash | 2 days | AOAC/ ES/ GAFTA | ||||||||
| Crude Fiber | 2 days | AOAC/ ES/ GAFTA | ||||||||
| Diameter | 2 days | By Micrometer | ||||||||
| Fat Content | 3 days | ISO 6492 | ||||||||
| Moisture | 2 days | AOAC/ ES | ||||||||
| Oil Content | 3 days | AOAC | ||||||||
| Total Sugars as Invert | 2 days | AOAC | ||||||||
| Protein | 2days | AOAC/ES | ||||||||
| Sucrose | 2days | AOAC/GAFTA | ||||||||
| Urease | 2 days | GAFTA | ||||||||
| Acidity of Milk | 2 days | AOAC/ NIRO | ||||||||
| Acidity (Dairy Products) | 2 days | ES | ||||||||
| Acidity of Cheese | 2 days | AOAC | ||||||||
| Ash in Milk | 2 days | AOAC | ||||||||
| Ash (Dairy Products) | 2 days | ES | ||||||||
| Ash in Cheese | 2 days | AOAC | ||||||||
| Bulk Density in Milk Powder | 2 days | NIRO | ||||||||
| Chloride in Cheese | 2 days | AOAC | ||||||||
| Fat (Dairy Products) | 2 days | AOAC/ES | ||||||||
| Fat in Dried Milk | 2 days | AOAC | ||||||||
| Moisture in Milk Powder | 2 days | NIRO | ||||||||
| Moisture (Dairy Products) | 2 days | ES | ||||||||
| Moisture in Cheese | 2 days | AOAC | ||||||||
| Ph Value (Dairy Products) | 2 days | ES | ||||||||
| Salt (Dairy Products) | 2 days | ES | ||||||||
| Total Solids in Milk, Cream | 2 days | AOAC | ||||||||
| Total Solids in Milk | 2 days | AOAC/ ES | ||||||||
| Protein | 2days | AOAC/ES | ||||||||
| Total Solids not Fat in Milk | 2 days | AOAC/ ES | ||||||||
| Acid Insoluble Ash | 3 days | AOAC | ||||||||
| Ash | 2 days | AOAC | ||||||||
| Crude Fiber | 2 days | AOAC | ||||||||
| Moisture | 2 day | AOAC | ||||||||
| Volatile oils | 4 days | AOAC | ||||||||
| Alcohols soluble Extract | 3 days | E.S | ||||||||
| Acidity | 2 days | AOAC/ ES | ||||||||
| Acidity in canned Vegetables | 2 days | AOAC | ||||||||
| Alkalinity of Ash in Fruits | 2 days | AOAC | ||||||||
| Ash | 2 days | AOAC/ ES | ||||||||
| Protein | 2days | AOAC/ES | ||||||||
| Crude Fiber in Fruits | 3 days | ES | ||||||||
| Impurities in Vegetables | 2 days | ES | ||||||||
| Moisture in Frozen potatoes (French Fries) | 3 days | AOAC | ||||||||
| Moisture in Molokhia | 2 days | ES | ||||||||
| Net Content of Frozen Fruits | 2 days | AOAC | ||||||||
| Net Weight in Vegetables | 2 days | ES | ||||||||
| Ph Value | 2 days | AOAC | ||||||||
| Salt in Vegetables | 2 days | ES | ||||||||
| Sodium Chloride in Vegetables | 2 days | AOAC | ||||||||
| Soluble Solids (Brix) in Fruits | 2 days | AOAC | ||||||||
| Soluble Solids (Brix) in Tomatoes | 2 days | AOAC | ||||||||
| Sucrose in Fruits | 2 days | AOAC | ||||||||
| Total Solids in Frozen Spinach | 2 days | AOAC | ||||||||
| Total Solids | 2 days | ES | ||||||||
| Total Sugar in Fruits | 2 days | ES | ||||||||
| Ash | 2 days | AOAC/ ES | ||||||||
| Fat | 3 days | AOAC/ ES | ||||||||
| Moisture | 2 days | AOAC/ ES | ||||||||
| Salt | 2 days | AOAC | ||||||||
| Protein | 2days | AOAC/ES | ||||||||
| Active Matter in detergents | 2 days | ES | ||||||||
| Fat in soap and detergents | 2 days | ES | ||||||||
| Ph Value | 2 days | ES | ||||||||
| Total Chlorides in soap | 2 days | ES | ||||||||
| Total Free Alkali in soap | 2 days | ES | ||||||||
| Total Free Caustic Alkali in soap | 2 days | ES | ||||||||
| Total Insoluble Matter in Alcohol | 2 days | ES | ||||||||
| Water Insoluble matter in solid detergents | 2 days | ES | ||||||||
| Water content in soap | 2 days | ES | ||||||||
| Acidity | 2 days | SMWW | ||||||||
| Alkalinity | 2 days | SMWW | ||||||||
| Calcium | 2 days | SMWW/ ES | ||||||||
| Chemical Oxygen Demand | 2 days | SMWW | ||||||||
| Chloride | 2 days | SMWW/ ES | ||||||||
| Conductivity | 2 days | SMWW/ ES | ||||||||
| Color | 2 days | Visual inspection | ||||||||
| Magnesium | 2 days | SMWW/ ES | ||||||||
| Ph Value | 2 days | SMWW/ ES | ||||||||
| Sulphate | 2 days | SMWW/ ES | ||||||||
| Total Dissolved Solids | 2 days | SMWW/ ES | ||||||||
| Total Hardness (Ca & Mg) | 2 days | SMWW/ ES | ||||||||
| Total Soluble Solids | 2 days | SMWW/ ES | ||||||||
| Total Suspended Matter | 2 days | ES | ||||||||
- TAT is the number of working days necessary for sample analysis.
- All tests methods mentioned above are the latest updated versions.